Farbe
---

Balinese and Indonesian Food
Paon Bali Restaurant
in Jimbaran Nusa Dua
___________________________

SET MENU | MAIN MENU | DEUTSCH


AUTHENTIC BALINESE AND INDONESIAN FOOD

1. Ayam Betutu / Rp. 75.000

2. Bebek Betutu / Rp. 95.000

3. Lawar Bali Megibung / Rp. 125.000

4. Balinese Yellow Rice / Rp. 125.000

5. Jukut Gedang Mekuah / Rp. 50.000

6. Jukut Ares / Rp. 50.000

7. Jukut Kacang Mekalas / Rp. 50.000

8. Pelecing Kangkung / Rp. 35.000

9. Jukut Urab / Rp. 35.000


FRIED RICE / NASI GORENG

with Satay and egg sunny side up

1. Nasi Goreng Sayur / Vegetables Fried Rice / Rp. 60.000

2. Nasi Goreng Nanas / Pineapple Fried Rice / Rp. 60.000

3. Nasi Goreng Ayam / Chicken Fried Rice / Rp. 60.000

4. Nasi Goreng Babi / Pork Fried Rice / Rp. 60.000

5. Nssi Goreng Seafood / Seafood Fried Rice / Rp. 75.000

6. Nasi Goreng Mandarin / Mandarin Fried Rice / Rp. 75.000

7. Nasi Goreng Hongkong / Hongkong Fried Rice / Rp. 75.000


SATAY / KEBAB

Satays are grill-skewers
Kebabs are grill-skewers plus pineapple, paprika and onion

1. Paon Bali Sate Empol / Rp. 75.000

2. Sate Sapi (Beef Satay) / oder Kebab / Rp. 70.000

3. Sate Babi (Pork Satay) / oder Kebab / Rp. 70.000

4. Sate Seafood (Seafood Satay) / oder Kebab / Rp. 70.000

5. Sate Ayam (Chicken Satay) / oder Kebab / Rp. 70.000

6. Sate Campur (Mixed Satay) / oder Kebab / Rp. 70.000


SEAFOOD FROM JIMBARAN SEA

LOBSTER

1. Grill Lobster / 100g Rp. 40.000

2. Steamed Lobster / 100g Rp. 40.000

FISH: GORUPA, WHITE AND RED SNAPPER, SALMON

1. Grilled or Fried Fish, Balinese Style / Rp. 75.000

2. Panfried Fish Fillet in Butter / Rp. 75.000

3. Baked, Grilled or Steamed Salmon / Rp. 90.000

4. Fried King Prawn / Rp. 95.000

5. Grilled Prawn / Rp. 95.000

6. Shrimps with Red and Green Paprika / Rp. 75.000

7. Fried, Grilled or Steamed Crab / Rp. 90.000

8. Grilled Squid / Rp. 75.000

9. Deep Fried Squid with Flour / Rp. 75.000

10. Steamed Squid with Green and Red Paprika / Rp. 75.000


CURRIES

1. Prawn Curry / Rp. 75.000

2. Seafood Curry / Rp. 75.000

3. Chicken Curry / Rp. 60.000

4. Beef or Pork Curry / Rp. 60.000


NOODLE

with Satay and sunny side up egg

1. Mie Goreng Sayur / Vegetables Fried Noodle / Rp. 60.000

2. Mie Goreng Ayam / Chicken Fried Noodle / Rp. 60.000

3. Mie Goreng Babi / Pork Fried Noodle / Rp. 60.000

4. Mie Goreng Sapi / Beef Fried Noodle / Rp. 60.000

5. Seafood Chomein / Rp. 75.000

6. Balinese Seafood Rice Noodle / Rp. 75.000


BALI POULTRY SPECIALITIES

1. Bukakak Grill Chicken / Rp. 65.000

2. Crispy Chicken Paon Bali / Rp. 65.000

3. Ayam Sambal Bawang Plecing / Rp. 70.000

4. Grill or Fried Balinese Duck
1/2 Duck Rp. 75.000
whole Duck Rp. 135.000

5. Peking Duck a la Paon Bali / Rp. 135.000


VEGETABLES & TOFU

1. Sauted Bean Sizchuan Style / Rp. 35.000

2. Seafood Chap Chay / Rp. 45.000

3. Round Bean cooked in Soyasauce with
Shrimps and Squid / Rp. 45.000

4. Broccoli Chap Chay / Rp. 45.000

5. Kangkung Cha Sapi / Rp. 45.000

6. Hangsio Tahu Seafood / Rp. 45.000


CHINESE CUISINE

1. Sweet Sour Pork / Rp. 60.000

2. Kolobak / Rp. 60.000

3. Koloke / Rp. 60.000

4. Babi Kecap / Rp. 60.000

5. Ayam Goreng Mentega / Rp. 55.000

6. Sapi Lada Itam / Rp. 70.000

7. Mofu Tofu Seafood / Rp. 70.000

8. Ikan Asam Manis / Rp. 60.000

9. Udang Asam Manis / Rp. 75.000

10. Cumi Asam Manis / Rp. 75.000

11. Ayam Cha Jamur / Rp. 60.000

12. Sapi Cha Jamur / Rp. 75.000

13. Babi Cha Jamur / Rp. 70.000

14. Udang Goreng Mentega / Rp. 75.000


SET MENU | MAIN MENU | DEUTSCH